Pipacs Restaurant

DEAR GUESTS,

We are extremely glad to welcome you to Hotel Stáció’s Pipacs Restaurant. Let us make you acquainted with  the restaurant’s culinary offer and its drink selection philosophy. In the course of compiling the selection, we kept the specialties of the national as well as the international cuisine in mind. Vecsés is the capital of cabbage production, therefore we added special dishes made of cabbage to our menu. The national cuisine is primarily represented by dishes made of the Hungarian specialty “Mangalica” pork, game and typical Hungarian soups. In our wine selection you can find the most outstanding Hungarian wines like Egri Bikavér, white and red wines from Villány region, and of course the famous Tokaji Aszú. We have not forgotten about those preferring the Mediterranean cuisine either, we recommend our grilled dishes for them. In case you wish to have something light, you can choose from our white meat, vegetarian or cheese selection. I hope we can meet yout expectations.

BEST REGARDS,

PÉTER STUBNYA – EXECUTIVE CHEF                   

Menu

In the restaurant we serve breakfast, lunch and dinner.

Breakfast time: 4:00 - 10:00

Pipacs Restaurant is open for lunch and dinner from 12:00 - 22:30

For table reservation, please call: +36 20 968 1044

Lunch & Dinner Menu         Drink Card

Breakfast

The most important meal of the day

 
Our guests can enjoy the premium quality coffee called Bencini Caffe Miscela Premium for breakfast or in the coffee breaks of their meetings.
 

This is a unique blend of coffee developed especially for the Central and Western European taste. It is pleasantly soft, and with its distinctive appearance and flavor, it provides unforgettable coffee experience for every generation. It consists of 95% Arabica, 5% Robusta coffee beans, which is excellent for making coffee specialties.

Everyone feels the difference who tasted it.

Early-bird breakfast  4:00-6:30
Buffet breakfast  6:30-10:00